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Description
Pale White Wheat Malt
Montana Craft Malt’s Pale White Wheat Malt is crafted from low-protein soft white winter wheat, offering a clean, doughy flavor that develops into a bready sweetness when boiled. Its high extract potential makes it an excellent choice for wheat beers, hazy IPAs, and any style where body and haze stability are key.
With a low enzyme package, this malt is typically used at up to 50% of the grist, though it can be pushed to 80% with the use of rice hulls to improve lautering.
Wheat Malt Features & Benefits
- Flavor Contribution: Clean, doughy, bready, with a slight sweetness
- Extract Potential: ≥83% FGDB for high efficiency
- Protein Content: ≤11.5%, supports haze formation
- Color: 2.4–3.5°L (2.5–4.0 SRM)
- Moisture: ≤6.5%
- Haze Development: Enhances turbidity in hazy beer styles
- Grown & Malted in Montana
Wheat Malt Recommended Uses
- Wheat Beers & Hazy Ales – Essential for body and haze retention
- New England IPAs & Hazy Pale Ales – Enhances turbidity and smooth mouthfeel
- Belgian-Style Ales & Farmhouse Beers – Contributes soft, bready complexity
- Pilsners & Lagers – Small additions for texture and stability
Looking for per pound options? Click here.
More About Montana Craft Malt:
Montana Craft Malt: Premium Malts from Big Sky Country
Montana Craft Malt is dedicated to producing high-quality malts sourced directly from Montana's fertile barley fields. With a commitment to sustainability and precision malting, their products ensure exceptional performance and flavor consistency.
Pale White Wheat Malt: A Brewer’s Trusted Base
Pale White Wheat Malt is a go-to choice for brewers looking for reliable extract potential and a clean malt profile. Designed for flexibility, it seamlessly integrates into a wide range of beer styles, making it an essential ingredient in craft brewing.
