Pale White Wheat Malt

Montana Craft Malt’s Pale White Wheat Malt is crafted from low-protein soft white winter wheat, offering a clean, doughy flavor that develops into a bready sweetness when boiled. Its high extract potential makes it an excellent choice for wheat beers, hazy IPAs, and any style where body and haze stability are key.

With a low enzyme package, this malt is typically used at up to 50% of the grist, though it can be pushed to 80% with the use of rice hulls to improve lautering.

Wheat Malt Features & Benefits

Flavor Contribution: Clean, doughy, bready, with a slight sweetness
Extract Potential: ≥83% FGDB for high efficiency
Protein Content: ≤11.5%, supports haze formation
Color: 2.4–3.5°L (2.5–4.0 SRM)
Moisture: ≤6.5%
Haze Development: Enhances turbidity in hazy beer styles
Grown & Malted in Montana

Wheat Malt Recommended Uses

Wheat Beers & Hazy Ales – Essential for body and haze retention
New England IPAs & Hazy Pale Ales – Enhances turbidity and smooth mouthfeel
Belgian-Style Ales & Farmhouse Beers – Contributes soft, bready complexity
Pilsners & Lagers – Small additions for texture and stability

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More About Montana Craft Malt:

Montana Craft Malt: Premium Malts from Big Sky Country

Montana Craft Malt is dedicated to producing high-quality malts sourced directly from Montana's fertile barley fields. With a commitment to sustainability and precision malting, their products ensure exceptional performance and flavor consistency.

Pale White Wheat Malt: A Brewer’s Trusted Base

Pale White Wheat Malt is a go-to choice for brewers looking for reliable extract potential and a clean malt profile. Designed for flexibility, it seamlessly integrates into a wide range of beer styles, making it an essential ingredient in craft brewing.