Palisade hops provide floral, earthy tones to English and American-style ales.
Used for its aromatic properties and moderate bittering. Cultivar bred by Yakima Chief Ranches.
Development: Tettnang parentage.
Usage: Aroma
Aroma: Floral, fruity and earthy tones
Alpha Acids: 5.5 — 9.5%
Beta Acids: 6.0 — 8.0%
Co-Humulone: 24 — 29%
Total Oil: 1.4 — 1.6 mls/100g
Substitutions: Willamette
Typical Beer Styles: English and American-style ales