US Glacier Pellet Hops 1 oz.

Excellent variety with balanced bittering properties and a good aroma profile. Released as a public variety in 2000 by Dr. Stephen Kenny of Washington State University. Chosen for its low co-humulone and good yield potential.

Development: Offspring of Elsasser.

Usage: Dual purpose

Aroma: Pleasant hop

Alpha Acids: average ~5.63%

Beta Acids: average ~7.6%

Co-Humulone: 11 — 13% of alpha acids

Total Oil: 0.7—1.6 mls/100g

Substitutions: Fuggle, Styrian Golding, Willamette

Typical Beer Styles: Pale Ale, ESB, English-style Pale Ale, Porter, Stout