Fermentis SafCider™ TF-6 is the best cider yeast for a very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus, and exotic fruits) combined with interesting elaborated fruit notes (applesauce). Slow and very clean fermenter lowering acidity and accentuating all flavors. This cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (59-77°F). High nitrogen requirements. Medium assimilation of fructose. Highly flocculant.
For sweet ciders, sweet and round mouthfeel strengthening candy-like sensation. Producing ciders with a very high aromatic intensity and complexity towards fresh fruity notes and a round mouthfeel.
SafCider™ TF-6 can be directly pitched without rehydration. If you prefer to rehydrate, the instructions are below.
Till now, in the beer world, you had to take great care of yeasts prior to pitching. You had to rehydrate and acclimatize them while watching water and must temperature carefully.
With E2U™ active dry yeasts, you can pitch directly or rehydrate; depending on your equipment, habits, and feelings. Fermentis offers you the opportunity to make your life easier and eventually contribute to sustainability by saving water and energy. Any process you choose, we will be happy to ensure you the highest standards of quality, productivity, and security.
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