Oat Malt

Montana Craft Malt’s Oat Malt is a go-to choice for brewers looking to enhance body, mouthfeel, and haze stability—especially in modern hazy styles like New England IPAs. This malt delivers soft, earthy, and grainy flavors while contributing a smooth, silky texture to your beer.

With a recommended usage rate of up to 30%, Oat Malt is perfect for adding depth to a variety of styles, from hop-forward ales to malt-driven stouts. Its high-quality Montana-grown oats ensure reliable performance and a consistent malt profile.

Oat Malt Features & Benefits

Flavor Contribution: Soft, earthy, and grainy
Mouthfeel: Silky and smooth, enhances body
Haze Development: Aids in turbidity for hazy styles
Color: 2.0–3.5°L (2–4 SRM)
Moisture: ≤6%
Extract Yield: Minimum 58% FGDB
Grown & Malted in Montana

Oat Malt Recommended Uses

New England IPAs & Hazy Pale Ales – Boosts haze stability and mouthfeel
Stouts & Porters – Enhances body and smoothness
Wheat Beers & Farmhouse Ales – Adds rustic character
Pilsners & Lagers – Use in small amounts for subtle texture adjustment

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More About Montana Craft Malt:

Montana Craft Malt: Premium Malts from Big Sky Country

Montana Craft Malt is dedicated to producing high-quality malts sourced directly from Montana's fertile barley fields. With a commitment to sustainability and precision malting, their products ensure exceptional performance and flavor consistency.

Oat Malt: A Brewer’s Trusted Base

Oat Malt is a go-to choice for brewers looking for reliable extract potential and a clean malt profile. Designed for flexibility, it seamlessly integrates into a wide range of beer styles, making it an essential ingredient in craft brewing.