2-Row Malt

Montana Craft Malt’s 2-Row Malt is a high-quality base malt with a slightly higher protein content, color, and enzymatic power than standard 2-row varieties. It produces a sweet, grainy wort with a light golden hue, making it a great choice for a wide range of beer styles.

Designed for quick runoff and well-suited for single infusion mashing, this malt provides reliable performance and excellent extract yield. Whether used as the foundation for lagers, ales, or malt-forward styles, 2-Row Malt offers a balanced malt backbone with a touch of honey-like sweetness.

2-Row Malt Features & Benefits

Flavor Contribution: Sweet, grainy, with subtle honey notes
Color: ≤2.4°L (≤2.5 SRM), light golden hue
Moisture: ≤5.0%
Extract Potential: ≥80% FGDB for high brewhouse efficiency
Protein Content: ≤13.5%
Fast Runoff: Optimized for quick lautering and single-infusion mashing
Grown & Malted in Montana

2-Row Malt Recommended Uses

Pilsners & Lagers – Clean malt foundation with quick runoff
Pale Ales & IPAs – Balanced malt character with light sweetness
Stouts & Porters – Supports roasted malts with a smooth backbone
Amber Ales & Wheat Beers – Adds subtle sweetness and body

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More About Montana Craft Malt:

Montana Craft Malt: Premium Malts from Big Sky Country

Montana Craft Malt is dedicated to producing high-quality malts sourced directly from Montana's fertile barley fields. With a commitment to sustainability and precision malting, their products ensure exceptional performance and flavor consistency.

2-Row Malt: A Brewer’s Trusted Base

2-Row Malt is a go-to choice for brewers looking for reliable extract potential and a clean malt profile. Designed for flexibility, it seamlessly integrates into a wide range of beer styles, making it an essential ingredient in craft brewing.