Wyeast 1084 Irish Ale Yeast

Wyeast 1084 is an ideal ingredient in the production of stouts, porters, wee heavy, ambers and red ales.
This yeast ferments extremely well in dark roast worts. Beers fermented in the lower temperature range produce dry and crisp beers to fruity beers with a nice compexity in the upper range. Ester production is enhanced with fermentation temperatures above 64F (18 C). Flocculation is low to moderate with filtration typically required.

• Pure pitchable yeast for brewing
  


• Contains 100 billion yeast cells
  


• Designed to directly inoculate 5 gallons of wort
  


• Contains 125 mls (4.25 oz. or 128 grams) liquid yeast & malt-based nutrient blend
  

Styles: All Stouts, All Porters, Scottish 60/70/80, Wee Heavy, Amber, Red

Keep refrigerated. Do not freeze.