German Perle Pellet Hops 1 oz.

Highly acceptable aroma variety with balanced bittering. The most popular German-grown hop variety; released in 1978.

Development: Bred at the Hüll Hop Research Institute from the English Northern Brewer variety.

Usage: Aroma

Aroma: Delicate, floral and fruity

Alpha Acids: 4.0 — 10.0%

Beta Acids: 2.5 — 5.0%

Co-Humulone: 28 — 32% of alpha acids

Total Oil: 0.8 — 1.3 mls/100g

Substitutions: US Perle, Northern Brewer

Typical Beer Styles: Pale Ale, Porter, Stout, Lager, Pilsner, Weizen, Ale, Alt, Kölsch, Munich Helles