These Centennial Rhizomes are root cuttings of the hop bine; to be planted in well-drained soil with plenty of sun and room to climb, then harvest and dry the flower cones in late summer for your brewing pleasure!
A very popular dual-purpose American hop, Centennial is also widely used for late additions and dry hopping. It has a pleasant spicy, citrus aroma and clean bitterness.
Important Notes:
Centennial: A very popular American bittering hop, Centennial is also widely used for late additions and dry hopping.
Usage: Dual purpose
Flavor Profile: Medium intensity, floral and spicy citrus tones
Similar Hop Varieties: Cascade, possibly Chinook or Columbus
Typical Beer Styles: All US-style Ales, IPA. Has been used with wheat beers
Typical Centennial Hop Statistics:
Additional Hop Resources: