Briess Dry Malt Extract- Sparkling Amber is a rich malty, caramel-flavored extract that is excellent when used alone or with specialty malts for extract brewing. It is also well suited for boosting gravity and color adjustment in all-grain beers.
Made from Base Malt, Caramel Malt 60 °L, and Munich Malt. Color: 10.0 ° Lovibond .