Wyeast 1010 American Wheat Yeast

A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer. Ideal for beers where a low ester profile is desirable.

• Pure pitchable yeast for brewing
  


• Contains 100 billion yeast cells
  


• Designed to directly inoculate 5 gallons of wort
  


• Contains 125 mls (4.25 oz. or 128 grams) liquid yeast & malt-based nutrient blend
  

Styles: American Wheat or Rye Beer, Cream Ale, Düsseldorf Altbier, Kölsch, Northern German Altbier.

Keep refrigerated. Do not freeze.