Wyeast 1056 American Ale Yeast

Activate this Wyeast packet and in just 4-5 hours it will be ready to pitch. Ferments batches quickly. Very popular ale strain also known as the "Chico Strain". A definite step-up from dry yeast, this worthy investment creates a full flavor profile and allows the malt and hop character to dominate for a variety of beer styles.

• Pure pitchable yeast for brewing
  


• 100 billion yeast cells
  


• For use with 5-gallon wort
  


• Crisp flavor with low fruitness and mild ester production
  


• Slightly citrus like with cool (60-66F, 15-19C) fermentation temperatures
  


• Flocculation improves with dark malts in grain bill
  


• Normally requires filtration for bright beers
  


• DE or pad filtration recommended

Styles: Amber, Brown, APA, IPA, IIPA, Barleywine, RIS

Keep refrigerated. Do not freeze.